SATURDAY, OCTOBER 10TH, 6:00PM-8:30PM
ABOARD THE GRAND BELLE
Join us for this one of a kind beer tasting and dining experience! Enjoy a delicious menu while learning about the history of the beer barons that vacationed and lived along the shores of Geneva Lake. This program highlights the evolution of the brewing industry in Milwaukee and Chicago with local flavor.
Menu
Lake Geneva’s Topsy Turvy Brewery
Upon Arrival – Selection of Passed Appetizers
First Course
Non-Alcoholic Brewery History
Crispy Cajun Salmon Cake with Shrimp Relish served of Classic Creamed Corn
Second Course
Schlitz Brewery History
Smoked Pork Chop topped with Bacon Jam on a bed of Gouda Mashed Potatoes.
Served w/Charred Brussel Sprouts
Third Course
Seipp Brewery – Black Point History
Seared New York Strip Loin, Sliced and Topped with Chicago Style Peppers and Onions.
Served with Orzo Pasta with Pesto and Shaved Parmesan Cheese.
Dessert Course
Anchor Steam Beer- Anchor Steam Brewery
Smore Style Bread Pudding
Dark Chocolate Bread Pudding laced with Chocolate Chunks. Topped with Graham Cracker Strudel and Toasted Marshmallow Crème
Full cash bar available. No menu substitutions. Reservations required in advance.